M  A  I  N   C  O  U  R  S  E  S


 
Complete dinners include choice of day soup or Caesar salad. 
Substitute any hot or cold tapas at a discounted price.

 

                 B  I  G    P  L  A  T  E  S

Braised Beef Shortribs                  26.50

 Hearty roasted mushroom coarse-grain polenta, 
Maytag blue cheese & concentrated braising jus                     

 

Roasted Fresh Alaskan Halibut      29.00

 Caramelized onion infused potato, sautéed

 garlic spinach & tarragon- lobster cream

 

Seared Beef Tenderloin au Poivre     29.95

Yukon Gold potato gratin, garlic spinach, port reduction 
& wild mushroom-cognac cream

 

Jumbo Scampi Prawns                 34.00

Served butterflied in shell with lobster mashed potatoes, 
sautéed garlic spinach, beurre blanc & fresh lemon

 

Lemon Basted Half Chicken       21.95

 Stuffed with pancetta, garlic & fresh rosemary

served over Elsy’s mashed potatoes with

assorted grilled vegetables

 

 

22oz. Buffalo Osso Buco           26.95

Slow braised for six hours in Cabernet

Sauvignon, served in its own juices over

Elsy’s mashed potatoes

 

Crispy Confit of Duck                 26.95

Cannellini beans, pancetta, fried garlic, rosemary 
& jumbo asparagus

 

Smoked Star Ranch Boneless Ribeye       32.00

 

  Buttermilk-chive mashed potatoes &

  broccoli crown

~add garlicky mushrooms…..3.00

~add Stilton blue cheese…...3.50

 

 

Pan Seared Chilean Sea Bass             29.00

Red curry-coconut broth, smoked paprika rice, 
sautéed baby bok choy & honey-soy glaze


 

WALKERS Fresh Catch of the Day     priced daily

                    

               P  A  S  T  A  S   &   S  U  C  H

                     Pastas & such are served à la carte 
                      and are available in half portions.


 Today’s Imported Pasta           priced daily

Walkers Famous Bourbon Street Linguine    16.95

    Andouille sausage, shrimp, roasted chicken,

    sweet peppers & gumbo file

 

Wild Mushroom Papardelle            15.95

Pancetta, garlic, Oyster & Shiitake mushrooms

in a strong herb beef broth topped with shaved Parmesan

   

Risotto Primavera                     
15.00

    Arborio rice with fresh tomatoes, Italian olive oil,    

     button mushrooms, roasted peppers, asparagus & basil 

Paccheri Ondulati with Braised Lamb
    15.75

    Two day braised lamb in its own juices over imported 
    Paccheri Ondulati pasta with shaved
Manchego cheese


Fusilli with Spicy Pork Ragout       16.50

Braised boneless pork loin with tomato, garlic,

red wine & assorted herbs over imported fusilli

topped with shaved Manchego cheese



                 D E S S E R T S

      WALKERS home made desserts are proudly 
          presented to you by Ben Howland

 


Bananas Foster Crème Brulee       6.50

Vanilla bean custard topped with golden rum,

fresh sliced bananas and caramelized sugar

 

Belgian Milk Chocolate Bread Pudding  6.50

Topped with Wilcoxson’s French Vanilla

 ice cream & crème anglaise

 

Walkers Old-Fashioned Apple Crisp         6.50

    Wilcoxson’s French vanilla ice cream &

    Maker’s Mark caramel sauce

  

Honeyed Mascarpone Tartlet                  6.50

Hazelnut-rosemary shortbread crust, fresh

blueberry compote & dehydrated orange

 

Dark Chocolate Bundt Cake                  6.50

Fresh baked daily, so numbers are limited

filled with liquid dark chocolate & topped with

vanilla ice cream rolled in crushed Andes mints

 

 


Walkers enthusiastically supports our region’s farmers and ranchers.


A 18% gratuity is added to large parties of eight or more.

 

 

 




   
   
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